Dairy processors—especially ice cream manufacturers—face some of the toughest wastewater challenges in the food industry. High levels of fats, oils, and grease (FOG), fluctuating pH from constant product changeovers, surging TSS, and residue from syrups, fruit pastes, nuts, and chocolate make treatment both complex and costly. Clean‑in‑Place (CIP) cycles only amplify the problem, sending large bursts of organics down the drain multiple times a day.

CUMMING, GA – November 25, 2025 – FRC Systems, a recognized leader in industrial water and wastewater treatment, announced today its plans to attend and exhibit at the International Production & Processing Expo (IPPE) 2026. The event will take place from January 27-29, 2026, at the Georgia World Congress Center in Atlanta, Georgia.